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Tender sweet potato marinated in spicy tandoori masala and grilled to a smoky, flavour-packed finish

Fried sea bass fillet with coastal herbs & lemon, served with roasted potatoes

Lemon-pepper marinated chicken, grilled to a smoky finish, served with green spice chutney

Seasonal vegetables cooked in a rich onion cashew, almond gravy, finished with cream

Tender chicken cooked in a rich onion tomato cashew gravy, blended with creamy Old Delhi spices for an indulgent flavour

Fresh lamb cooked in a rich and creamy Thai red curry sauce, infused with lemongrass, galangal, and kaffir lime leaves

Wok-tossed noodles in bold Schezwan chili sauce, mixed with crunchy veggies and street-style spicy flavours

Pudding with pureed mango, fresh fruits and coconut cream

Cottage cheese dumplings with fresh fruits and vanilla custard sauce