Valid from 6 to 10 pm
Chicken leg marinate with cream, Yogurt, cashew nut and cheese, tempered with Indian spices
Potato patty stuffed with cheese, deep fried & served with mint & tamarind chutney
Chicken wings prepared in a corn batter, deep fried, served with our chef's special garlic sauce
Crispy fried mushroom, tossed with chilli sauce, bell pepper and onion
Homemade cottage cheese sandwiches are filled with aromatic nut & spice mixture, fried until crisp, cooked with onion, cashew nut gravy
Clay oven-baked chicken breast, fenugreek-enhanced tomato gravy
Slow cooked bonless lamb curry with ginger, chilli, yoghurt and saffron
Tender beef cooked in fermented black bean sauce, dark soy sauce, sesame oil, ginger, garlic, vinegar
Chinese vegetables cooked with peanut butter, panang curry paste, coconut milk
All main course served with saffron pulao and naan bread
Combination of succulent tender coconut & sweetened coconut cream
Carrot and rice pudding cooked together in milk with dry fruits