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Cauliflower florets marinated in spiced yogurt and roasted in the tandoor for a smoky, crisp-tender flavour. Served with mint

Juicy chicken leg roasted with a bold blend of black pepper, red chili, and aromatic Indian spices, delivering a fiery, flavourful finish. Served with crispy roasted potatoes and a tangy house dip

Crisp golden fish fillets seasoned with a house-special spice blend, fried to perfection for a rich and flavourful bite. Served with tangy sauce

A smooth, creamy paneer curry crafted with Amritsari spices and a rich tomato-cashew base

Maltese-style slow-cooked rabbit blended with rich Indian masala, mediterranean herbs

Slow-cooked beef simmered in coconut, lemongrass & warm Asian spices

A silky, slow-cooked rice pudding infused with rose essence and topped with roasted pistachios

Pudding with pureed mango, fresh fruits and coconut cream

A hot and spicy Indochinese soup with garden-fresh vegetables, flavoured with garlic, ginger, and soy, topped with crispy fried noodle

Golden potato cubes coated in honey chilli sauce, sprinkled with toasted sesame seed

Golden-fried eggplant slices coated in spiced gram flour batter, crunchy & aromatic

Grilled chicken skewers marinated in a blend of Indonesian spices

Paneer and green peas cooked in a rich, mildly spiced tomato–onion gravy with a touch of royal flavours

Juicy chicken in creamy, buttery tomato gravy with mild hint of spices

Tender lamb slow-roasted with traditional Marwari spices, finished with deep rustic flavours, rich, aromatic sauce

Wok-tossed noodles with tender chicken strips, mixed veggies, and bold Singapore-style spicy flavours

Tender fish in a light, coconut-malai spiced gravy

Mix lentils cooked overnight with butter and a hint of smokiness

Soft naan brushed with garlic butter and cooked till golden brown

Aromatic basmati rice infused with golden saffron

Soft milk dumplings in rose syrup

Tender sweet potato marinated in spicy tandoori masala and grilled to a smoky, flavour-packed finish

Fried sea bass fillet with coastal herbs & lemon, served with roasted potatoes

Lemon-pepper marinated chicken, grilled to a smoky finish, served with green spice chutney

Seasonal vegetables cooked in a rich onion cashew, almond gravy, finished with cream

Tender chicken cooked in a rich onion tomato cashew gravy, blended with creamy Old Delhi spices for an indulgent flavour

Fresh lamb cooked in a rich and creamy Thai red curry sauce, infused with lemongrass, galangal, and kaffir lime leaves

Wok-tossed noodles in bold Schezwan chili sauce, mixed with crunchy veggies and street-style spicy flavours

Pudding with pureed mango, fresh fruits and coconut cream

Cottage cheese dumplings with fresh fruits and vanilla custard sauce